Native Food and finest fish specialities

Junior boss Johannes Idinger is not only the ambitionierte chef of the house, but rather also an enthused fisherman. Pike, Renke, trout and Schratze determine therefore the menu of the restaurant in different delicate preparations.

Let yourself pamper by confectioner master Manfred Idingers homemade sweets and great ice creations in our caf

For additional change during the summer months, our patio, from where you can experience the colorful driving on the Esplanade. It also offers the best places to enjoy beautiful sunsets.